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#VeganDessert
Birthday Cake Ice Cream
Recipe adapted from @livegreenhealthy’s page.

I used:
3 frozen bananas (sliced)
1 tablespoon of vanilla extract
1/2 teaspoon of butter extract
1/4 teaspoon of almond extract
1 teaspoon maple syrup
1/4 teaspoon baking soda
1 tablespoon agave nectar
1 tablespoon of melted coconut oil (to help solidify when refreezing before scooping to serve
1. Blend bananas until smooth
2. Add extracts, blend
3. Add agave, baking soda and coconut oil- blend
4. Freeze until firm
5. Scoop out and enjoy

kThis post has 125 notes
tThis was posted 7 months ago
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    I HAVE TO TRY THIS!
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