Leonardo Taiwo @ d1Models
IG / Leonardo Taiwo
What you will need:
1 cup raw almonds
2 cups water x mason jar for soaking overnight
2 cups water for blending
Nutmilk bag or cheesecloth
Pyrex measuring cup (Large)
Blender (I use a NutriBullet)
What to do:
-Soak almonds overnight/drain in the AM and rinse.
-Put almonds in blender with 2 cups of filtered water/ blend well until smooth.
-Take your cheesecloth or nutmilk bag and line your Pyrex.
-Add about 8oz of water/almond mixture to the cloth or bag at a time. Adding too much will make draining much harder.
-Squeeze liquid out of the cloth/bag until you’re left with almond meal.
-SAVE YOUR ALMOND MEAL, it can be used for baking.
-Repeat steps until your Pyrex is full of yummy almond milk.
-Sweeten to your liking. I added agave nectar and vanilla bean powder, both were raw.
Consume your milk within 2-3 days. :) ENJOY!!